Growing up in Argentina, I lived and breathed asado—our sacred grilling tradition. But when I discovered Japanese hibachi techniques online, I realized this art didn't exist here. So I learned ironworking, built my first prototype in 2021, and never looked back.

What started in a small workshop has grown into Fuku Labs—10 craftspeople producing 30-40 handmade hibachis monthly. Each one built with 0.6-inch firebrick bases (resistant to 2,200°F), 7mm carbon steel grates, and the kind of attention to detail you only get when something is made by hand, not stamped out by machines.

We blend Argentine metalworking passion with Japanese grilling precision. Our "imperfections" aren't flaws—they're proof that real hands crafted your grill with real care.