Large Outdoor Hibachi Grill
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Estimated Delivery:May 19 - May 23
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Free Shipping & Easy Returns: On all orders over $100
Large Outdoor Hibachi Grill
Our largest unit in the japanese indoor grill and outdoor lineup — a full-size cast iron hibachi handcrafted in Buenos Aires for restaurants, large gatherings, and serious backyard setups. Maximum cooking surface, same firebrick precision.
Key Features:
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0.6" firebrick base for superior heat retention across a large cooking surface
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Six adjustable air inlets for precise heat zone control
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Heavy-duty 7mm carbon steel grilling grate — sear-ready and long-lasting
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Iron body construction for optimal heat distribution at scale
Inspired by the finest traditional Japanese hibachis, each unit is handcrafted in Buenos Aires, Argentina, combining elegance, performance, and durability.
Built with high-quality materials and meticulous attention to detail, the Large Hibachi is designed for high-output charcoal grilling — for restaurant kitchens, event catering, or the home cook who never compromises on volume.
Highly versatile, it accepts different grill tops depending on your cooking style — yakitori rods for traditional skewer service, or heavy-duty grates designed to sear large cuts the way a professional chef would.
Experience the essence of Japanese charcoal grilling at scale — crafted by hand, built to last.
Includes:
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One Large Fuku Labs Hibachi
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Two 7mm carbon steel grilling grates
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Frequently Asked Questions
Is the Large Hibachi designed for outdoor use only?
The Large Hibachi is built primarily for outdoor use — open terraces, backyard setups, and restaurant service areas with strong ventilation. If you're considering it for indoor use, consult with a ventilation professional first to ensure proper airflow and safety.
How do I clean it before and after use?
Clear ash residue before each session and wipe the interior dry. After cooking, allow the grill to cool completely before brushing the grate and applying a light oil coat to the iron body. This prevents oxidation and keeps the surface in prime condition for the next use.
What are the benefits of the Large size?
The Large Hibachi gives you the biggest cooking surface in the Fuku Labs range — enough to run yakitori skewers and thick-cut steaks simultaneously. The firebrick base and cast iron construction scale perfectly: more surface, same even heat, same long burn time with binchotan.
What's the difference between the Large and the other hibachi models?
Why is the Large Hibachi competitively priced versus imports?
We manufacture in Argentina, offering competitive pricing without compromising quality. By producing in-house and shipping directly, we eliminate the layers of cost that imported Japanese or US-brand hibachis carry. You get full-size performance without the premium markup.
How long does shipping take?
We process orders quickly. Standard shipping within the United States typically takes just 2 to 5 business days from the moment you place your order.
Does the Large Hibachi ship unassembled?
No. Like all Fuku Labs grills, the Large ships fully assembled and tested. It's ready to use from the moment it arrives. Watch our setup video on the website for a full overview before delivery.
Can I pair the Large Hibachi with a Korean BBQ grill?
Yes — the Large Hibachi works beautifully alongside a korean bbq grill for large-group setups where guests want both Japanese charcoal grilling and Korean tabletop BBQ. Our Korean BBQ collection has a size for every gathering.
The Crowd Pleaser
Large Hibachi - Founder's Take:
"Built for feeding a crowd. When you're cooking for bigger gatherings or want two people grilling side-by-side, the Large delivers. It's a serious cooking surface without losing versatility."