Hibachi & Yakitori Sets

Each hibachi combo includes one Fuku Labs hibachi (Small, Medium, or Large), one pair of stainless steel yakitori rods sized to that model, and one set of thin stainless steel skewers. The grill ships with its standard 7mm carbon steel grilling grates as well, so you can switch between yakitori-style skewer cooking and open-grate searing in the same session.

Yes. The set is priced below the combined price of the grill, rods, and skewers bought individually, and everything arrives in one shipment, fully assembled and ready to use. It's the simplest way to get a complete yakitori setup from the first cook.

The Small set suits solo sessions, couples, or tableside service — it's the most portable option and works as a tabletop yakitori grill. The Medium set is the most popular choice for home use, feeding four to six. The Large set is built for restaurants, catering, or parties of eight or more. All three share the same firebrick base, iron construction, and adjustable airflow.

Anything you'd thread on a stick: chicken thigh (momo), chicken and scallion (negima), meatballs (tsukune), shrimp, whole trout or salmon fillets, mushrooms, peppers, and asparagus. The rods keep skewers suspended over direct charcoal heat, so the ingredients char without touching a grate — the technique behind authentic Japanese yakitori and kushiyaki.

Absolutely. Remove the rods and drop in the 7mm carbon steel grates that ship with every hibachi, and you have a standard japanese charcoal grill for steaks, vegetables, and larger cuts. The set doesn't lock you into one cooking style.

Let everything cool completely. Brush the rods with a stiff wire brush to remove residue, wash the skewers with hot water and dish soap, and dry both thoroughly before storing. Stainless steel resists rust, but drying prevents water spots and keeps the surfaces clean for the next session. Wipe the iron body of the hibachi with a light coat of oil.

We process orders quickly. Standard shipping within the United States typically takes just 2 to 5 business days from the moment you place your order.

No — every Fuku Labs hibachi ships fully assembled and tested. The rods and skewers arrive alongside the grill, so the only assembly is placing the rods across the firebox. Watch our setup video on the website to see exactly what to expect on delivery.

Yes. Many customers run a hibachi set next to a korean bbq grill to serve two cooking styles at the same table — yakitori skewers over binchotan on the hibachi, galbi and samgyeopsal on the Korean plate. It's the full Japanese and Korean charcoal experience in one setup.