Korean BBQ Plancha – Carbon Steel Griddle - Small

Designed for those who want the authentic Korean BBQ experience at home, this carbon steel plancha offers the perfect balance of performance, durability, and versatility.

Measuring 11.4" x 9.4" (29 x 24 cm) with a 3/16" (4.7 mm) thick plate, it delivers excellent heat retention and even heat distribution — ideal for searing Korean-style marinated meats like bulgogi and galbi, cooking thin cuts and samgyeopsal (pork belly), grilling vegetables, and achieving that intense sear Korean BBQ is known for.

Two side handles make it easy and safe to handle even at high temperatures, so you can bring the plancha straight to the table for a more social, authentic dining experience.

Compatibility:

• Small Hibachi: covers the full cooking surface
• Medium Hibachi: covers half the surface — the classic 50/50 setup, plancha on one side, open-grate grilling on the other
• Large Hibachi: covers one third of the surface — adds a flat-top station while keeping plenty of open grill space