Medium Korean BBQ plancha

Designed for those who want the authentic Korean BBQ experience at home, this carbon steel plancha offers the perfect balance of performance, durability, and versatility.

Measuring 22.8" x 9.4" (58 x 24 cm) with a 3/16" (4.7 mm) thick plate, it delivers excellent heat retention and even heat distribution — ideal for searing Korean-style marinated meats like bulgogi and galbi, cooking thin cuts and samgyeopsal (pork belly), grilling vegetables, and achieving that intense sear Korean BBQ is known for.

Two side handles make it easy and safe to handle even at high temperatures, so you can bring the plancha straight to the table for a more social, authentic dining experience.

Compatibility:

• Medium Hibachi: covers the full cooking surface
• Large Hibachi: covers 2/3 of the surface — ideal for dual-zone cooking, with the plancha on one side and open-grate grilling on the other