Medium Cast Iron Hibachi Grill
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Estimated Delivery:Jun 28 - Jul 02
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Free Shipping & Easy Returns: On all orders over $100
Medium Cast Iron Hibachi Grill
The most popular size in our japanese bbq grill lineup — a cast iron hibachi built in Buenos Aires for groups of four to six. Firebrick base, adjustable airflow, and restaurant-grade heat in your own backyard.
Key Features:
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0.6" firebrick base for superior heat retention and even cooking
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Six adjustable air inlets to precisely control heat intensity
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Heavy-duty 7mm carbon steel grilling grate for perfect searing and longevity
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Iron body construction for optimal heat distribution and lasting durability
Inspired by the finest traditional Japanese hibachis, each unit is handcrafted in Buenos Aires, Argentina, combining elegance, performance, and durability.
Built with high-quality materials and meticulous attention to detail, this hibachi is designed to deliver authentic charcoal grilling experiences, whether for home use, restaurants, or outdoor gatherings.
Highly versatile, our hibachi can be customized with different grill tops depending on your cooking style — from yakitori-style skewers to heavy-duty grates designed to sear steaks like a top chef.
Experience the essence of Japanese charcoal grilling — crafted by hand, built to last.
Includes:
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One Medium Fuku Labs Hibachi
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Two 7mm carbon steel grilling grates
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Frequently Asked Questions
Is the Medium Hibachi better for indoor or outdoor use?
The Medium Hibachi is designed for outdoor use, where airflow and ventilation let you work with binchotan or lump charcoal at full intensity without smoke buildup. For indoor sessions, ensure strong ventilation — a covered terrace with good airflow works well.
How do I clean it before and after use?
Before grilling, remove any leftover ash and wipe the interior clean. After cooking, let the unit cool fully before brushing the grate. Finish with a light oil coat on the iron body to prevent oxidation between sessions.
What are the benefits of a cast iron hibachi?
Cast iron stores and distributes heat uniformly, eliminating cold spots that cause uneven cooking. Combined with a firebrick base, the Medium Hibachi holds heat for hours — reaching the sustained high temperatures needed for galbi-style cuts, thick steaks, or yakitori batches.
What's the difference between the Medium and the other sizes?
Why are your hibachi grills more accessible than other models?
We manufacture in Argentina, offering competitive pricing without compromising quality. Each hibachi is handcrafted by our Buenos Aires team, fully assembled before shipping, and sold directly — with no retail or import markup adding to the price.
How long does shipping take?
We process orders quickly. Standard shipping within the United States typically takes just 2 to 5 business days from the moment you place your order.
Does the Medium Hibachi ship unassembled?
No. Every unit ships fully assembled and tested, so you don't need tools or an instruction manual to get started. Watch our assembly overview video on the website if you want to see the product before it arrives.
Can I use this alongside a Korean BBQ grill?
Absolutely. The Medium Hibachi pairs perfectly with a korean bbq grill for serving different cuts and cooking styles at the same table — binchotan-grilled yakitori next to samgyeopsal, or a full spread of galbi and steak for a larger group.
My Daily Driver
Medium Hibachi - Founder's Take:
"Honestly, this is my personal favorite. The split-zone cooking is a game-changer—yakitori on one half, a whole fish on the other. I use mine almost daily, cooking proteins on one side and vegetables on the other. The perfect all-around size."